Wednesday, November 13, 2013
GLCC Co. has developed an Apple and Pear fermentable hard cider base. One gallon of the 68° Brix base makes approximately 5.83 gallons of hard cider at 6% alcohol. These bases simplify production, allow for year round processing and have 5 gallon order minimums for very minimal commitment. We also have 7 flavor packs designed specifically to supplement the hard cider for additional options. Contact us to for further information and to request a sample.